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About Me
Hi, I'm Chandley – founder of The Ojaian, local birthkeeper, postpartum doula, and compassionate chef who focuses on earth-centered nourishment. I’ve committed my life to tending to people’s nourishment needs during times of change and overwhelm - including postpartum recovery, chronic illness, hormonal shifts during the aging process, modern living, deep awakening, and reclaiming health.
As a sixth-generation Ojaian, the services I provide are rooted in my dedication to being in right relationship with this land and the cycles of life it sustains. I am guided to work with people who want to cultivate wellness from within; people like you, who want to truly nourish themselves so they can operate at a higher, more loving frequency.
Qualifications
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Bachelors of Arts in Spanish Literature, UCLA
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Completed Traditional Midwifery Training, Radical Birth Keeper School
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Completed Integrative Resuscitation of the Newborn, Karen Strange
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Certified Birth Doula, DONA International
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Postpartum Kitchen Apprenticeship, Milk + Seed
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Experienced Birth and Postpartum Doula for +100 families
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+8 years of private chef work and nourishing postpartum women
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Completed Intuitive Doula Education, Carriage House Birth
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Completed Breastfeeding Training, Carriage House Birth
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Advanced Birth Workers Workshop in Bali with Ibu Robin Lim, Sarah Buckley & Debra Pascali-Bonaro
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Certified Adult, Child and Infant First Aid/CPR/AED, American Red Cross
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